The vineyard work is a labour of love for Rob and Lynne. The richness of the loam soil, the riverside location and the quality of the surrounding vineyards keeps the requirement for interventions to a minimum. All pruning is carried out by hand in August and grapes are hand picked as each unique season dictates. In his spare time between working full time and working out in the vineyard Rob was also busy studying all things vineyard with viticulture and wine making so as to broaden his knowledge base and practical applications to the property. In 2013 after years of part time study, Rob completed his Bachelor of Science - Viticulture and Oenology so we look forward to further adventures ahead.